These are such cute cupcakes for Easter! Your family will love them. My family went crazy when I made them.
Cupcakes
White Chocolate Raspberry Cupcakes
These raspberry filled cupcakes, topped with white chocolatey raspberry frosting, have a surprise in every bite.
Cherry Coke® Cupcakes
I came up with this recipe after playing around with some different recipes using soda instead of eggs and oil in cake mix. They’re amazing and super easy!
Lemon Frosted Carrot Cake Cupcakes
Top moist carrot cake cupcakes with bright and citrusy lemon frosting for a delectable spring treat.
Brownie Cheesecake Cupcakes
Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn’t contain eggs.
Best-Ever Pumpkin Cupcakes
These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.
Key Lime Cupcakes
This recipe is quick and easy to make. Contains a hint of lime with a moist cake and smooth cream cheese frosting. A great treat for everyone!
One Bowl Lemon Cupcakes
I am a huge fan of ‘One Bowl Chocolate Cake’ by Allrecipes user ‘shirleyo’ on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning fluffy and moist deliciousness!
Real Pistachio Cupcakes
St. Patrick would certainly give his approval. Because these cupcakes are the real deal! No pudding mixes here, just roasted pistachios. A wonderfully not-too-sweet cupcake that is sure to please. Easy and quick to make too! Just in time for St. Patrick’s Day.
Frankenstein Cupcakes
Frankenstein cupcakes are perfect for Halloween parties! Frosting is shaped to form a square head, candies are used for facial features, and a small amount of piping is used for the details!
Yummy Vegan Brownie Cupcakes
This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!
Pink Lemonade Cupcakes
Delicious cupcakes made with white cake mix and pink lemonade! Decorate with lemon slice candies or your other favorite cupcake decorations!
Gluten-Free Lemon Cupcakes
Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream or your favorite frosting for a perfect and satisfying gluten-free treat!
Cream Cheese Cupcakes with Sour Cream Topping
This is a rich, thick cheesecake in cupcake-size. Be sure to chill completely as the flavor only gets better. Top with choice of fruit fillings.
Super Baconator Cupcakes
Sweet, savory and salty. Your mouth will thank you! Warning: this is not a healthy dessert and any attempts to make it healthy will anger the bacon gods. As with most cooking, using the highest quality ingredients yields the best product. So please use real butter, real (full-fat) cream cheese, and pure all-natural vanilla and maple extracts. Optional: sprinkle tops with coarsely ground salt.)
Easy Pumpkin Muffins (Low-Fat)
My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like little misshapen meatballs, but taste amazing! Very moist and oh so good! Surprisingly healthy too!
Chocolate Carrot Cupcakes
This recipe is both delicious and healthy, and it’s a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they are fluffy, chocolaty, and moist. They’re a healthy twist to your basic chocolate cupcakes, without sacrificing taste or texture. Enjoy!
