This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make.
Sheet Cake
Aunt Mary’s Delicious Bunny Cake
This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired shade of food coloring.
Red and Green Velvet Cake!
I wanted to make something creative for Christmas, but I didn’t want to make a simple red velvet cake. So this is what I came up with! A very colorful red and green velvet cake! This is fairly simple, and meant to prevent dirtying up a lot of dishes.
Chocolate Cream Cheese Cake
A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting.
Coconut Coconut Milk Cake
This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup of coffee on the side. I’ve converted a few of my anti-coconut family and friends into lovers of this cake.
Drozdzowka (Polish Yeast Plum Cake)
Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee. Different variations of it are also being eaten during Christmas and Easter. This is the first ever cake I managed to successfully bake (at the age of 13) and since then I have been baking it for my friends in various spots around the world, including Negev Desert in Israel where I used solar oven (6 hours baking time).
Yum Yum Cake II
A chocolaty cake similar to a Texas Sheet Cake but cooked in a 9×13 pan, rather than a cookie sheet pan. You pour the cooked icing onto the hot cake. Yum!!
Date Nut Mayonnaise Cake
This recipe makes a lemon-accented cake with mayonnaise, dates, and nuts that’s great for snacking.
Plum Cakey Tart
I had some fresh plums that my husband hadn’t eaten, and came up with this delicious dessert. EASY and delicious! This can be used with other stone fruit like peaches or nectarines, and I bet it would be good with apples or pears in the fall! Delicious served warm with vanilla ice cream.
Citrus Carrot Cake
I have had many carrot cakes in my time, but this one just hit the spot for me. My niece loved this cake so much that she asked for the recipe and made this one for her husband’s birthday. She tried others which were good, but none like this one.
Fruit Cocktail Cake III
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Bible Cake
This recipe is great for reading the bible. It has been passed around my church since 1976.
Mother’s Day Pound Cake
This is a cake my father and I have been making for my mother since the late 70’s. It’s a family tradition I thought I would share!