Dark Chocolate Archives - Page 3 of 3

Triple Chocolate Tofu Brownies

A rich, chocolate, vegan, low-fat brownie that certainly doesn’t taste low fat!

Chocolate Peanut Butter Blossom Cookies

Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.

Diana’s Guinness® Chocolate Cake with Guinness Chocolate Icing

‘The best chocolate cake I’ve ever had!’ You’ll hear comments like this and more when you serve this ultra dark, rich chocolate cake with its luscious chocolate icing. This recipe is adapted from one created by Diana, the talented editor of Allrecipes’ UK site (allrecipes.co.uk). Use a chocolate bar with 74 percent cacao to intensify the chocolate flavor (not baking chocolate), and don’t wait until St. Paddy’s Day to make it!

Ghirardelli® Peppermint Brownies

These easy to prepare brownies are perfect for the season and are the perfect combination of rich chocolate and intense peppermint.

Chocolate Protein Balls

Great for after-school snack.

Thick Mint Chocolate Chip Cookies

This is my version of a popular scouting cookie. Instead of thin and crispy, these are thick and chewy!

Chocolate Orange Fondue

A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.

Chocolate Mint Crinkle Cookies

Mint and chocolate meet again in everyone’s favorite chocolate cookie.

Holiday Rum Balls

A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!

Ultimate Irish Cream Chocolate Mousse

A creamy chocolate mousse flavored with Irish cream. I really didn’t know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.

George’s Chocolate Chip Cookies

These are great for freezing and can be reheated in the microwave. Enjoy.

Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)

Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!

St. Patrick’s Chocolate & Mint Cheesecake Bars

In honor of my Irish heritage and maiden name, I am dedicating these to my children. My kids love mint and I put this recipe together for St. Patrick’s Day a few years back. It turned out better then anticipated. I want to share with others this recipe and hope others enjoy this as much as my family does.

Mint Buttercream Frosting With Dark Chocolate Glaze

This is a good frosting for Mayonnaise Cake. If you’re really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.

Chef John’s Chocolate Lava Cake

Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate ‘Lava’ Cake! Brilliant!