This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.
Milk Chocolate
Totally Groovy Chocolate Fondue
Take a trip back to the ’70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods — fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels.
Candy-Coated Milk Chocolate Pieces Cookies I
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Vanilla and Chocolate Delight
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Buttermilk Chocolate Cake with Fudge Icing
This is the simplest and moistest chocolate cake I have ever found and was a favorite when I grew up. I could even whip it up as a child. This cake is also great with the boxed fluffy icing so the great chocolate flavor of the cake is not hidden.
Chocolate Caramel Brownies
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you’ll ever eat.
Stephen’s Chocolate Chip Cookies
I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!
Ashley’s Chocolate Chip Cookies
I was only 14 when I made up this recipe. Since my first batch, it’s been everybody’s favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe.
Chocolate Bar Fondue
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Urban Legend Chocolate Chip Cookies
You may have heard this story…a woman asks to buy a cookie recipe and is told it will cost ‘two-fifty.’ She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money’s worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date ‘1986.’ The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it’s a darn good cookie. Here’s my version.
Chocolate Covered Strawberries
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Absolutely the Best Chocolate Chip Cookies
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!