The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
I made these for the first time this past Christmas and they have become the family’s new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
These cookies are absolutely the best!! They really should be named disappearing cookies because they won’t stay around long. Set your timer, these cookies are best when they are lightly browned.
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them…better than the one I had at the conference.
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!