This is a wonderful recipe from Colonial Williamsburg.
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.
Rich and delicious cut-out cookies – wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
These cookies are warm and delicious on a cold winter’s day. Cut them into any shape to fit your holiday celebrations.
I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot – they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.
This recipe is my grandmother’s. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn’t. I have used this recipe for many years and always get compliments on it.
These are the best gingerbread men I’ve ever eaten. They have a nice light flavor with a hint of orange.
This recipe for gingerbread men uses butterscotch pudding mix and doesn’t require molasses!
Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses.