This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.
Cut Out Cookies
Holly Berry Cookies
A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
Christmas Cookies I
My husband grew up with this Christmas cookie. These cookies freeze well, and will keep a long time.
Two Hearts Together
My husband and I love to bake in the kitchen together. We made these cookies for Valentine’s Day a few years back.
Gingerbread People from JELL-O
These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations–and delicious snacks too!
Rugelach II
Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.
Old Fashioned Molasses Cookies
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
Sour Cream Pockets
A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.
Lime Sandwich Sugar Cookies
These are so good. When mixed with a cookie assortment, these always seem to go missing! So remember your recipe!
Grandma Abbey’s Christmas Cookies
Grandma Abbey made these cookies for my MIL (her granddaughter) when she was a child in the 1930’s. They’re my husband’s favorite. With a delicate nutmeg flavor, they stand up nicely to frosting. Grandpa Boskat, my MIL’s father, always preferred his with sugar sprinkled on top, but Grandma Boskat frosted the rest for her children.
Tipperary Biscuits
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!