These are easy and delicious.
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
An extremely rich, yet delicious cookie bar! Walnuts aren’t the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
This is a really easy recipe that my mom made before the lemon bar ‘rage’ was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I’ve tried using eggbeaters–nowhere near as good!
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
I baked about 100 dozen cookies for the holidays and these were everyone’s favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!