Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream.
Crisps and Crumbles
Apple Pan Dowdy
An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream.
Pear and Sour Cherry Crisp
This pear and cherry crisp is a delicious mixture of sweet and tart. It’s an easy dessert to make for company.
Easy Sweet Potato Crisp
I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!
Blueberry-Pecan Crisp
This simple blueberry and pecan crisp is quick to make thanks to the packaged yellow cake mix. Serve warm, topped with ice cream.
Mom’s Rhubarb Custard Torte
My mother made this often while I was growing up. She’s been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.
Easy Apple, Pear, and Blackberry Crumble
Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Evie’s Rhubarb Pie with Oatmeal Crumble
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
Hot Fruit Compote
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Baked Fruit Buckley
Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn’t a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them.
Granny’s Sweet-and-Tart Apple Crisp
A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.
Apple Crunch a la Mode
This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!
Apple Lattice Fruit Bake
This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
Baked Apple Crisp
Delicious! The Mott’s Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.
Renee’s Pear Crisp
Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what’s not to like? Serve warm with vanilla ice cream. Yummy!
Mango Passion Fruit Crumble
I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I’ve never really found a way to use them in a dessert. So when I was looking at a recipe for an apple crumble I decided to substitute the apple with mango and with a few of my own alterations, it’s been a family favorite! The passion fruit really brings that extra tangy taste to the mangoes. Serve this dish with vanilla ice cream or even some plain youghurt, it’s delicious.