I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home–who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!
Frozen Desserts
Strawberry Shortcake Ice Pops
These ice pops are so good! They’re very reminiscent of the strawberry shortcake ice cream bars you can buy with the pink and white cookie bits on the outside. Feel free to use sugar-free pudding mix. The number of pops you get will depend on the size of your molds.
Homemade Ice Pops
I made these for my children and now will be making them for my granddaughter. Putting them in paper drink cups saves on messy fingers!
Easy Eggnog Ice Cream
Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus.
Peach and Pineapple Sorbet
This is the perfect peach sorbet! The peach and pineapple could be swapped with other fruits.
Double Dare Peaches
I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. Peach ice cream is good as well.
Frozen Peanut Butter Pudding Squares
My sister-in-law taught me how to make these. Some people know them as ‘Puddingwiches’. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert.
Old Fashioned Vanilla Ice Pops (a.k.a. Pop Pops)
This is a refreshing treat for a hot summer day that our family really enjoys. Diet soda can be used to cut calories. We often refer to them as Pop Pops.
Irish Cream Ice Cream
I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!
Pink Grapefruit Sorbet
A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.
Frosty Strawberry Dessert
A creamy strawberry dessert topped with a delicious crumb topping.
Mud Pie II
This is an ice cream pie that is so good it will make you sit up and kiss your mother-in-law!
Ma’s Premium Ice Cream Pie
My mom made this recipe up years ago. It is absolutely sinful. My husband and son can’t get enough of it, and it is VERY easy to prepare!
Juicy Watermelon Sorbet
A fresh summer favorite in an icy frozen form perfect for the heat of the season! It’s also perfect for using leftover watermelon from previous enjoyments.
Blueberry Cheesecake Ice Cream
Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
Ice Cream Sandwich Dessert
No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
Richer Than Rich German Chocolate Ice Cream
Coconut, toasted pecans, Baker’s® sweet German chocolate, and whipping cream–enough said. To die for! I have made this many, many times–everyone loves it (unless they don’t like coconut).
Frosty Strawberry Pie
A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves.
Grape Sherbet
This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.