2-Ingredient Peanut Butter Fudge

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

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Brown Sugar Fudge

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

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Peanut Butter Fudge II

I made this up for my niece who couldn’t eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.

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Never-Fail Fudge

Confectioners’ sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

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Old Fashioned Fudge

This recipe is for the good fudge. The one without nuts or creams. This fudge doesn’t use any shortcuts either, so use a candy thermometer for best results.

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No-Cook Never-Fail Fudge

This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don’t let them know the ingredients until they have tasted it; they still won’t believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.

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