Best oatmeal cookies mom ever made.
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They’re also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
Mom makes these and I love them so I thought I’d share them with you. They don’t stay around long! They are soft and yummy and kids love them.
These cookies are so good they have a reputation. Don’t let me speak for them; make them yourself. Make sure you watch closely; you might not even see them disappear!
Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
Awesome oatmeal cookies with a slightly different, interesting flavor.
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
These are just like the oatmeal lace cookies, with that cool taste of peppermint. Great with a hot cup of tea.
This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.
Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a ‘cooling down’ period.
A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.
Cranberries, oats, pecans and orange glaze. So good!
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. It’s a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.