Cookies and candy! What child could resist this?
Oatmeal Cookies
Oatmeal Apricot Crisps
A crisp oatmeal cookie with great flavor. Freezes well if they don’t disappear too quickly.
Old Fashion Oatmeal Cookies II
My family’s favorite and I can’t show up for Christmas without them! If you’re a chocolate lover, you can use chocolate chips in place of the raisins.
Cranberry-Nut Oatmeal Cookies
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much as we do. You can make these larger or smaller; simply adjust the baking time. Keep loosely covered, and they will maintain their chewiness for several days, if they last that long.
Cranberry Oats with Chocolate
Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!
Best Oatmeal Raisin Cookies EVER
These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Olympic Gold Medal Cookies
These cookies are pure energy! Oatmeal, wheat germ, raisins and nuts will put you in first place for sure.
Anzac Biscuits with Macadamia Nuts
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
Apple Crisp Cookies
Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe.
Sesame Snaps
A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!
Sarah’s Raisin Cookies
A hint of almond flavor makes these special. They don’t last long in our cookie jar!
Coffee Liqueur Raisin Cookies
This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight.
Oatmeal Scotchies in a Pan
Traditional and delicious oatmeal scotchies baked in a convenient 9×13 pan. Perfect every time!
Oatmeal Cinnamon Drops
Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
Cranberry Oatmeal Drops
An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing.