This recipe makes a crisp sugar cookie that melts in your mouth.
Sugar Cookies
Sugar Cookie Cutouts
I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
Sugar Cookie Glaze
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Michelle’s Soft Sugar Cookies
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They’re great for Christmastime cut outs.
Delilah’s Frosted Cut-Out Sugar Cookies
My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
Snickerdoodles I
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
Cream Cheese Sugar Cookies
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Chewy Sugar Cookies
I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.
Soft Christmas Cookies
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Soft Sugar Cookies IV
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don’t have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Easy Sugar Cookies
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they’re great!
Mrs. Sigg’s Snickerdoodles
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
The Best Rolled Sugar Cookies
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners’ sugar and milk. I make it fairly thin, as I ‘paint’ the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.