Oatmeal Fruit Cookie Mix In A Jar

Oatmeal Fruit Cookie Mix in a jar. The layers of different ingredients make a very attractive and once baked very tasty gift. If you can’t locate dried cherries you can substitute dried cranberries or chopped dried apricots.

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Blueberry Granita

A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be. Use Splenda® if you prefer.

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Chef John’s Peach Blackberry Flognarde

I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn’t come out as well as it did I would still make it regularly, just to say ‘flognarde’.

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Reduced Fat and Cholesterol Red Velvet Cake

I made some alterations for this wonderful and rich Southern favorite! This cake has all the flavor and richness of a traditional red velvet cake, but you won’t feel guilty while enjoying it! With the use of whole wheat flour instead of all-purpose, you are getting fiber and dessert in one! The frosting that goes with this cake is equally delicious and almost guilt free! This cake is delicious!

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Easy Chocolate Sherbet

Sherbet? Chocolate? Sounds weird but tastes delicious. It’s something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.

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Sheri’s Fun Fruit Turkey

          

This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!

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Mincemeat II

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of….mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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