Red Pepper Biscuits

Great with stew or soup!

Original recipe makes 1 dozen

Ingredients

2 3/4 cups baking mix
1/2 teaspoon crushed red pepper flakes
3/4 teaspoon garlic powder
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
  3. Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
  4. Bake for 10 to 12 minutes, or until golden brown.

Nutrition

Calories: 158 kcal
Carbohydrates: 21.2 g
Cholesterol: 17 mg
Fat: 5.8 g
Fiber: 0.1 g
Protein: 5.4 g
Sodium: 610 mg

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