Red Potato Salad with Sour Cream and Chives

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

Original recipe makes 10 servings

Ingredients

6 large red potatoes
1/2 cup sour cream
1/2 cup plain yogurt
1/4 cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Scrub potatoes (don’t peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  2. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition

Calories: 206 kcal
Carbohydrates: 41.2 g
Cholesterol: 7 mg
Fat: 3 g
Fiber: 3.6 g
Protein: 4.6 g
Sodium: 252 mg

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