Red Velvet Brownies

Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.

Original recipe makes 2 dozen brownies

Ingredients

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon ground red pepper
1/4 teaspoon salt
2 cups white sugar
1/2 cup sour cream
1/4 cup butter, softened
2 eggs, lightly beaten
1 tablespoon red food coloring
1 teaspoon vanilla extract

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
  2. Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
  3. Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

Nutrition

Calories: 126 kcal
Carbohydrates: 22.9 g
Cholesterol: 25 mg
Fat: 3.9 g
Fiber: 1.3 g
Protein: 1.9 g
Sodium: 67 mg

Related Recipes:

Red Velvet Cupcakes White Brownies II Red Velvet Cheesecake Dawn’s Easy Red Velvet Sandwich Cookies Red Velvet-Center Cheesecake Red Velvet Cheesecake Swirl Brownies Red Velvet Brownies with Cream Cheese Frosting Red Velvet Chex Party Mix Red Velvet Belgium Waffles Green Velvet Soup