Red Velvet Cake III

          

Moist and delicious easy cake!

Original recipe makes 1 9 x 13-inch cake

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1 ounce red food coloring
1/2 cup vegetable oil
1 cup water
1 tablespoon distilled white vinegar
1 tablespoon unsweetened cocoa powder
1 cup cold milk
1 (8 ounce) package cream cheese
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  4. Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

Nutrition

Calories: 325 kcal
Carbohydrates: 36.6 g
Cholesterol: 62 mg
Fat: 18.4 g
Fiber: 0.4 g
Protein: 4.3 g
Sodium: 407 mg