Red, White and Blue Ambrosia

          

This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!

Original recipe makes 10 cups

Ingredients

1 pint heavy cream
1 tablespoon confectioners’ sugar
2 cups sour cream
1 1/2 cups flaked coconut
1 (20 ounce) can crushed pineapple, drained
1 pint strawberries, hulled and sliced
1 pint fresh blueberries
3 cups miniature marshmallows

  • PREP

    20 mins

  • READY IN

    4 hrs 20 mins

Directions

  1. Combine the heavy cream and confectioners’ sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  2. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Nutrition

Calories: 475 kcal
Carbohydrates: 36 g
Cholesterol: 85 mg
Fat: 36.5 g
Fiber: 4.2 g
Protein: 4.1 g
Sodium: 68 mg

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