Refreshing Cucumber Salsa

Easy to make low calorie salsa that is great with fish tacos.

Original recipe makes 10 servings

Ingredients

1/2 bunch fresh spinach, minced
1 cucumber, cubed
1 tomato, cubed
1/2 small red onion, cut into 1/4-inch pieces
2 cloves garlic, minced
1 lemon, juiced
1/4 cup olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.

Nutrition

Calories: 61 kcal
Carbohydrates: 2.8 g
Cholesterol: 0 mg
Fat: 5.5 g
Fiber: 0.8 g
Protein: 0.9 g
Sodium: 191 mg