Regular Crepes

          

A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

Original recipe makes 12 crepes

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
2 eggs

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Nutrition

Calories: 111 kcal
Carbohydrates: 15 g
Cholesterol: 44 mg
Fat: 3.7 g
Fiber: 0.4 g
Protein: 4 g
Sodium: 160 mg