Remoulade-Style Sandwich Spread

This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

Original recipe makes 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup Dijon mustard
1/2 cup mayonnaise
3 tablespoons prepared horseradish
3 tablespoons garlic powder
3 tablespoons onion powder
1 tablespoon lemon juice
1/2 teaspoon cayenne pepper, or more to taste
salt to taste

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.

Nutrition

Calories: 296 kcal
Carbohydrates: 10.6 g
Cholesterol: 49 mg
Fat: 26.8 g
Fiber: 0.7 g
Protein: 4 g
Sodium: 620 mg

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