Restaurant Style Salsa

This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips…

Original recipe makes 10 servings

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can petite diced tomatoes with chipotle
1/4 onion, coarsely chopped
1 clove garlic
1 lime, juiced
3 slices pickled jalapeno peppers, or to taste
1 bunch fresh cilantro leaves

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.

Nutrition

Calories: 26 kcal
Carbohydrates: 5.7 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1.2 g
Protein: 0.9 g
Sodium: 414 mg

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