Reuben Dip

          

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Original recipe makes 8 to 10 servings

Ingredients

1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

  • PREP

    5 mins

  • COOK

    25 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine mayonnaise and dressing.
  3. Spread sauerkraut into a 9×13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  4. Bake for 20 to 25 minutes.

Nutrition

Calories: 393 kcal
Carbohydrates: 7.3 g
Cholesterol: 77 mg
Fat: 31.7 g
Fiber: 1.4 g
Protein: 20.9 g
Sodium: 830 mg

Related Recipes:

Nikki’s Corned Beef and Swiss Cheese Bites Creamy Cheese Bread Caesar Hot Artichoke Dip Amazing Artichoke and Spinach Dip Hot Reuben Dip Reuben Spread Slow Cooker Reuben Dip Warm Reuben Spread Reuben Rollups Egg Roll Reuben Wraps