Reuben Spread

This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread.

Original recipe makes 6 cups

Ingredients

3 (2.5 ounce) packages thin sliced packaged corned beef
3/4 pound shredded Swiss cheese
1 (16 ounce) can sauerkraut, drained and minced
1 (16 ounce) bottle thousand island salad dressing

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
  3. Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.

Nutrition

Calories: 78 kcal
Carbohydrates: 3.2 g
Cholesterol: 13 mg
Fat: 6.3 g
Fiber: 0.2 g
Protein: 2.8 g
Sodium: 247 mg

Related Recipes:

Michelle’s Zesty Hummus-like Spread Warm Reuben Spread Nikki’s Corned Beef and Swiss Cheese Bites Bacon Cheddar Spread Reuben Dip Hot Reuben Dip Slow Cooker Reuben Dip Reuben Rollups Egg Roll Reuben Wraps Jalapeno Popper Spread