Rhubarb Betty

Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.

Original recipe makes 8 servings

Ingredients

5 cups chopped rhubarb
3/4 cup white sugar, or to taste
1/2 teaspoon ground cinnamon
4 cups cubed cinnamon swirl bread
1/4 cup butter, melted

  • PREP

    10 mins

  • COOK

    12 mins

  • READY IN

    22 mins

Directions

  1. In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
  2. Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.

Nutrition

Calories: 190 kcal
Carbohydrates: 31.1 g
Cholesterol: 15 mg
Fat: 6.8 g
Fiber: 2.1 g
Protein: 2.6 g
Sodium: 110 mg

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