Rhubarb Crumble Pie

A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!

Original recipe makes 1 – 9 inch pie

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
1 cup rolled oats
1/2 cup white sugar
1/3 cup shortening, melted
3 cups diced rhubarb
1/2 cup white sugar
1/4 teaspoon ground cinnamon
1 tablespoon water
1 tablespoon butter

  • PREP

    30 mins

  • COOK

    40 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
  3. Bake for 40 minutes in the preheated oven, until rhubarb is tender.

Nutrition

Calories: 290 kcal
Carbohydrates: 45.9 g
Cholesterol: 4 mg
Fat: 10.9 g
Fiber: 2.3 g
Protein: 3.4 g
Sodium: 86 mg

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