Rhubarb Demi (John’s Cobbler)

I’ve had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.

Original recipe makes 1 – 8 inch square dish

Ingredients

4 cups chopped rhubarb
3/4 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup white sugar
1/2 cup chopped walnuts
1 egg, beaten
1/2 cup sour cream

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    55 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and 8 inch square baking dish.
  2. Place the rhubarb into the baking dish and sprinkle 3/4 cup of sugar over it. Stir to coat completely. In a medium bowl, stir together the flour, baking powder, salt and remaining 3/4 cup of sugar. Add the walnuts, egg and sour cream; stir until smooth. Pour over the rhubarb and spread evenly.
  3. Bake in the preheated oven until rhubarb is tender and the top is browned, about 40 minutes.

Nutrition

Calories: 304 kcal
Carbohydrates: 54 g
Cholesterol: 33 mg
Fat: 8.8 g
Fiber: 2 g
Protein: 4.5 g
Sodium: 226 mg

Related Recipes:

Rhubarb Cheesecake Dream Bars Sour Cream Rhubarb Coffee Cake Blushing Betty (Rhubarb Dessert) Rhubarb Stir Cake Rhubarb Shortbread Bars Rhubarb Upside Down Cake I Rhubarb Cobbler Old Fashioned Rhubarb Cobbler Strawberry Rhubarb Cobbler Long Johns