These muffins are very moist and have a nice flavor from the orange juice and orange zest.
Original recipe makes 1 dozen
Ingredients
1 egg, beaten
1/4 cup vegetable oil
3/4 cup orange juice
2 teaspoons grated orange zest
2 cups all-purpose flour
3/4 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/4 cups finely chopped rhubarb
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PREP
20 mins
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COOK
30 mins
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READY IN
50 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.
Nutrition
Calories: 193 kcal
Carbohydrates: 34.2 g
Cholesterol: 18 mg
Fat: 5.2 g
Fiber: 0.9 g
Protein: 2.8 g
Sodium: 298 mg