Rhubarb-Peach Crisp

This dish is a big hit at my house, especially served warm with ice cream.

Original recipe makes 16 servings

Ingredients

5 cups chopped rhubarb
1 cup chopped peach
1 1/2 cups white sugar, or to taste
1/4 cup all-purpose flour
1 cup brown sugar
1 cup quick oats
1 1/2 cups all-purpose flour
3/4 cup butter

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
  2. Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
  3. Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
  4. Bake in the preheated oven until golden brown on top, about 45 minutes.

Nutrition

Calories: 280 kcal
Carbohydrates: 48.3 g
Cholesterol: 23 mg
Fat: 9.2 g
Fiber: 1.6 g
Protein: 2.5 g
Sodium: 68 mg