Ribboned Fudge Cake

          

An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

Original recipe makes 1 – 10 inch Bundt pan

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract

  • PREP

    30 mins

  • COOK

    1 hr

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Prepare cake according to directions on package. Pour into Bundt pan.
  3. In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  4. Pour cream cheese mixture evenly over cake batter.
  5. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

Nutrition

Calories: 381 kcal
Carbohydrates: 50.4 g
Cholesterol: 54 mg
Fat: 18.4 g
Fiber: 1 g
Protein: 7.1 g
Sodium: 472 mg

Related Recipes:

Better Than Sex Cake I Tunnel of Fudge Cake IV Fudgy Cream Cheese Tunnel Cake Grandma’s Fudge Cake Kim’s Chocolate Fudge Cake Hot Fudge Pudding Cake I Mocha Fudge Cake Chocolate Pudding Fudge Cake Easy Chocolate Fudge Cake Chocolate Fudge Pound Cake