Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.
Original recipe makes 8 servings
Ingredients
5 1/2 cups skim milk
2 cups short-grain white rice
1 cup white sugar
1/2 teaspoon ground cinnamon
2 1/2 cups skim milk
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PREP
10 mins
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COOK
20 mins
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READY IN
40 mins
Directions
- Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
Nutrition
Calories: 310 kcal
Carbohydrates: 66 g
Cholesterol: 5 mg
Fat: 0.4 g
Fiber: 1.1 g
Protein: 10.6 g
Sodium: 103 mg