Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.
Original recipe makes 1 (12 inch) pizza crust
Ingredients
2 cups water
1 cup uncooked long-grain white rice
1 egg, beaten
1/2 cup shredded part-skim mozzarella cheese
1/8 teaspoon hot pepper sauce
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PREP
10 mins
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COOK
25 mins
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READY IN
35 mins
Directions
- Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
- Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.
Nutrition
Calories: 148 kcal
Carbohydrates: 25 g
Cholesterol: 41 mg
Fat: 2.5 g
Fiber: 0.4 g
Protein: 5.5 g
Sodium: 72 mg