Rice Pudding IV

This is an excellent traditional recipe in my family

Original recipe makes 1 – 1 quart dish

Ingredients

1 cup water
1/2 cup uncooked white rice
2 eggs
2 1/2 cups milk
1/4 cup brown sugar
1 tablespoon maple syrup
1/2 cup raisins

  • PREP

    10 mins

  • COOK

    1 hr 20 mins

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
  4. Bake in preheated oven 1 hour, or until set.

Nutrition

Calories: 205 kcal
Carbohydrates: 36.1 g
Cholesterol: 79 mg
Fat: 3.8 g
Fiber: 0.4 g
Protein: 6.9 g
Sodium: 69 mg

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