These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone.
Original recipe makes 16 servings
Ingredients
1 1/2 cups peanut butter
2/3 cup butter, softened
1 cup white sugar
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder, or more to taste
2 teaspoons baking powder
1/2 teaspoon salt
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PREP
20 mins
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COOK
35 mins
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READY IN
55 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
- Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
- Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.
Nutrition
Calories: 386 kcal
Carbohydrates: 43.9 g
Cholesterol: 60 mg
Fat: 21.2 g
Fiber: 2.5 g
Protein: 9.3 g
Sodium: 317 mg
