Ricotta Cake

          

Gussy up your yellow cake with this ricotta variation.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
2 pounds ricotta cheese
3/4 cup white sugar
4 eggs
1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Prepare the cake according to the directions on the package.
  2. In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Nutrition

Calories: 182 kcal
Carbohydrates: 25.1 g
Cholesterol: 47 mg
Fat: 6.3 g
Fiber: 0.2 g
Protein: 6.3 g
Sodium: 201 mg

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