Ricotta Cheese Cake

          

It’s a wonderful, easy, light cheese filled cake… but not a cheesecake!

Original recipe makes 1 – 9×13 inch cake

Ingredients

1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
3/4 cup white sugar
3 eggs
1/4 teaspoon vanilla extract
1/8 cup confectioners’ sugar for dusting

  • PREP

    20 mins

  • COOK

    50 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch pan.
  2. Make yellow cake mix according to package directions. Pour batter into the greased 9×13 inch pan.
  3. Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners’ sugar when cool.

Nutrition

Calories: 168 kcal
Carbohydrates: 25.2 g
Cholesterol: 36 mg
Fat: 5.4 g
Fiber: 0.2 g
Protein: 5 g
Sodium: 186 mg

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