Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.
Original recipe makes 6 servings
5 medium beets, peeled and quartered
5 apples, cored and chopped
2 heads fennel, trimmed and thickly sliced
1/2 cup honey Dijon salad dressing
1/4 cup apple cider vinegar
2 tablespoons olive oil
1 teaspoon sea salt
ground black pepper, to taste
1 hr 10 mins
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
- Roast in the oven for 1 hour or until the beets are tender.
Calories: 229 kcal
Carbohydrates: 32.3 g
Cholesterol: 0 mg
Fat: 11.6 g
Fiber: 7.1 g
Protein: 2.4 g
Sodium: 529 mg