Roasted Garlic

          

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it’s shell onto their bread or cracker. Delicious!

Original recipe makes 15 servings

Ingredients

10 medium heads garlic
3 tablespoons olive oil

  • PREP

    5 mins

  • COOK

    1 hr

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition

Calories: 79 kcal
Carbohydrates: 12.3 g
Cholesterol: 0 mg
Fat: 2.9 g
Fiber: 0.8 g
Protein: 2.4 g
Sodium: 6 mg

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