Roasted Parsnips with Mint and Sage

My family loves these parsnips. They eat them like french fries.

Original recipe makes 4 servings

Ingredients

4 parsnips, peeled and cut into large sticks
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon honey
3/4 teaspoon kosher salt
ground black pepper, to taste
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh sage

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.
  3. Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.

Nutrition

Calories: 154 kcal
Carbohydrates: 30.3 g
Cholesterol: 0 mg
Fat: 3.8 g
Fiber: 7 g
Protein: 1.9 g
Sodium: 375 mg

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