Rocco’s Olive Bread

Rocco’s olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

8 ounces black olives, drained
1 1/4 cups water
1 1/2 tablespoons butter, softened
1 1/2 tablespoons brown sugar
3/4 teaspoon garlic salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    2 hrs 55 mins

  • READY IN

    3 hrs

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.

Nutrition

Calories: 142 kcal
Carbohydrates: 24.1 g
Cholesterol: 3 mg
Fat: 3.3 g
Fiber: 1.3 g
Protein: 3.9 g
Sodium: 230 mg

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