Rocky Road Bars

These bars have everything: marshmallows, chocolate, and nuts.

Original recipe makes 2 dozen


1/4 cup sifted all-purpose flour
1 cup ground walnuts
1/4 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon butter
1/3 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 egg


  1. Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
  2. Sift flour, baking powder and salt together. Set aside.
  3. In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
  4. Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.


Calories: 172 kcal
Carbohydrates: 21.2 g
Cholesterol: 20 mg
Fat: 10 g
Fiber: 1.3 g
Protein: 2.5 g
Sodium: 54 mg