Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe.
Original recipe makes 12 candies
Ingredients
1 cup plain popped popcorn
1 cup mini marshmallows
1 cup salted peanuts
1 pound semi-sweet chocolate, chopped
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PREP
30 mins
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COOK
2 mins
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READY IN
32 mins
Directions
- Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
- Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!
Nutrition
Calories: 275 kcal
Carbohydrates: 27.9 g
Cholesterol: 0 mg
Fat: 18.1 g
Fiber: 3.7 g
Protein: 5.6 g
Sodium: 104 mg
