Fast, easy and Delicious!
Original recipe makes 1 dozen
Ingredients
2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows
Directions
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
Nutrition
Calories: 627 kcal
Carbohydrates: 70.8 g
Cholesterol: 0 mg
Fat: 38.5 g
Fiber: 5.9 g
Protein: 13.7 g
Sodium: 230 mg
