A friend sent me this recipe from an old clipping he found in his collection of recipes.
Original recipe makes 1 – 8×12 inch cake
Ingredients
1/2 cup butter, softened
1 cup white sugar
2 eggs
3/4 teaspoon root beer extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup root beer
1/2 cup butter, softened
1 1/2 cups confectioners’ sugar
1 teaspoon root beer extract
1 pinch salt
3 tablespoons root beer
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8×12 inch baking pan.
- In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
- Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
- Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
- TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner’s, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.
Nutrition
Calories: 283 kcal
Carbohydrates: 39.8 g
Cholesterol: 61 mg
Fat: 13.1 g
Fiber: 0.5 g
Protein: 2.7 g
Sodium: 377 mg