Root Beer Float Cake II

          

A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs
1 (1.3 ounce) envelope whipped topping mix
1/2 cup root beer

  • PREP

    30 mins

  • COOK

    30 mins

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.

Nutrition

Calories: 264 kcal
Carbohydrates: 40.3 g
Cholesterol: 35 mg
Fat: 10 g
Fiber: 0.4 g
Protein: 3 g
Sodium: 299 mg

Related Recipes:

Root Beer Float Cake I Root Beer Float Ice Cream Root Beer Cake I Snow Tunnel Cake Mandarin Orange Cake I Cranberry Cake Root Beer Cookies Beer Cake I Savory Roasted Root Vegetables Roasted Winter Root Vegetables