Root Beer Float Ice Cream

This ice cream has the great taste of a root beer float without the soda. It’s a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

Original recipe makes 1 quart

Ingredients

2 eggs
3/4 cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
3/4 teaspoon root beer extract

  • PREP

    15 mins

  • READY IN

    45 mins

Directions

  1. Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
  2. Freeze in ice cream maker according to manufacturer’s directions, about 30 minutes.

Nutrition

Calories: 316 kcal
Carbohydrates: 21.9 g
Cholesterol: 137 mg
Fat: 24.2 g
Fiber: 0 g
Protein: 3.8 g
Sodium: 52 mg

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