This is a very sweet, delicious, cake – like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.
Original recipe makes 1 -8×8 inch square pan
Ingredients
1 (8 ounce) package dry cornbread mix
2 eggs
1/2 cup cooked chopped broccoli
1/2 cup chopped onion
1/2 cup cottage cheese
1/3 cup butter, melted
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PREP
10 mins
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COOK
40 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees (175 degrees C). Grease one 8×8 inch square baking pan.
- Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition
Calories: 143 kcal
Carbohydrates: 13.7 g
Cholesterol: 51 mg
Fat: 8.2 g
Fiber: 0.3 g
Protein: 3.9 g
Sodium: 388 mg