Rory’s Most Wonderful Corn Bread

This is a very sweet, delicious, cake – like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.

Original recipe makes 1 -8×8 inch square pan

Ingredients

1 (8 ounce) package dry cornbread mix
2 eggs
1/2 cup cooked chopped broccoli
1/2 cup chopped onion
1/2 cup cottage cheese
1/3 cup butter, melted

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Grease one 8×8 inch square baking pan.
  2. Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition

Calories: 143 kcal
Carbohydrates: 13.7 g
Cholesterol: 51 mg
Fat: 8.2 g
Fiber: 0.3 g
Protein: 3.9 g
Sodium: 388 mg