Rosemary Herb Bread

     

This bread has great rosemary flavor. This one will become your favorite.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

2/3 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 1/2 tablespoons margarine
2 teaspoons active dry yeast

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition

Calories: 166 kcal
Carbohydrates: 28.5 g
Cholesterol: 36 mg
Fat: 3 g
Fiber: 1 g
Protein: 5.9 g
Sodium: 324 mg